(Do aliens know if penguins can also be BBQ'd?)
The Irish may be drinkers, but they can at least hit the broad side of a Carrier and they have wonderful Penguin recipes that they were happy to share with us.
When we asked where they got their Penguin from, they just smiled and waved as they sailed out of port. They left us with a boat load of steak and a book. In it we found this:
* 2 pounds ground or whole penguin * 2 sliced onions * 2 sliced green or red bell peppers * 1 cup olive oil * 1 bottle Bud Ice (chilled) * 1 teaspoon salt * 1/2 teaspoon ground black pepper * 1/2 teaspoon ground garlic * 1/4 teaspoon chili powder * 2 Bay Leaves * 3 sharp skewers Slice penguin into 1-inch cubes. Mix spices in with olive oil. Marinade cubes in spice mix. Refrigerate overnight, stirring occasionally. Slice onions and bell peppers into wedges. Place vegetables and penguin cubes alternately on skewers. Brush lightly again with marinade. Grill for 10 to 15 minutes until golden brown outside. Turn and baste continually with Bud Ice. Douse lightly with brandy or lighter fluid and light before serving.